AnQi Gourmet Bistro & Noodle Bar
AnQi is a gourmet bistro and noodle bar from House of An, the culinary powerhouse that brought Crustacean to Beverly Hills. At AnQi, there is always something for everyone’s palate as they offer a wide range of sushi, cooked dishes, and vegetarian friendly options.
Fleming's Prime Steakhouse & Wine Bar
Fleming’s Steakhouse in El Segundo on Rosecrans Avenue is the spot to hit for a celebration dinner, a night out with the girls, or to just enjoy delicious food and fine wines. Fleming’s is always bustling with diners who eagerly return again and again.
Coupa Café is the lively Venezuelan restaurant and the only one in Los Angeles that offers a new style of international dining which combines the best and most authentic Venezuelan dishes with “a philosophy of the modern slow food movement and the use of super fair trade ingredients.”
If you work, study, or live near Downtown Los Angeles, you can now find excellent sushi and Asian cuisine without having to drive to Hollywood or Beverly Hills. Right at the heart of Seventh and Fig, Wokcano Café specializes in the fusion of Thai, Japanese, and Chinese cuisine.
Granville Café is an all American restaurant serving unique and creative takes on classic dishes, with a strong emphasis and commitment to serving organic salads, meats, and entrees. The great thing about Granville Café is their sharable selections!
Takami Sushi & Robata Bar Restaurant
Move over Koi and Katsuya, because there is a new sushi and robata restaurant in town! Takami is not your average sushi bar – with its robata and grill, and adjoining club, it is so much more!
Organic To Go
Organic To Go is committed to organic agriculture and providing their customers with tasty, healthy food as all items are made with organic ingredients whenever possible and always chemical and preservative free. Organic To Go makes having an organic meal easy, affordable, and delicious.
At Koi’s sexy sushi bar and restaurant, Japanese cuisine with Californian accents attracts the hottest crowds and celebrities to LA’s restaurant row. No doubt, hands down, one of, if not the most popular restaurant on La Cienega, is Koi.
Meet the Chef: Neri Giachini
There is a reason why Fogo de Chão has risen as one of the most popular restaurants on La Cienega’s restaurant row. Under the management and skill of Executive Chef and General Manager, Neri Giachini...
Fogo de Chao
Fogo de Chao (which means "fire from the ground" in Portuguese) is reforming the way Americans experience steak. This extraordinary steakhouse, which has won numerous awards nationwide, resonates with the tradition of a Churrascaria, a restaurant specializing in seasoned and roasted meats.
Roy's Restaurant - Hawaiian Fusion Cuisine
Lawry's The Prime Rib
Sor Tino Restaurant
Whist at the Viceroy Hotel